Time for a recipe! All of you Saturday morning breakfast junkies [my name is Brittany....and I'm a breakfast junkie] this would be a nice one to try for the weekend! I have made it on Sunday morning even, just make sure you assemble to Spinach mixture the night before, and refrigerate it!
-Oven-Poached Eggs in Spinach Nests-
Ingredients
Instructions
- Preheat oven to 350F. Coat a 13-by-9-inch baking dish with cooking spray.
- To prepare the spinach nests, combine eggs, flour and cottage cheese; whisk well. Add spinach, salt and pepper; stir well. (This can be done up to 2 days ahead). Press mixture into prepared dish. Make 8 indentations with the back of a spoon (this is where the eggs will later be placed). Bake 25 minutes.
- Remove from oven and using a spoon, hollow the nests out even more deeply. Break an egg into each indentation. Bake 15 minutes or until whites are set. Sprinkle with cheese. Bake 1 minute.
- Place 1 egg and spinach nest on English muffin half. Garnish with slivered red pepper and onion, if desired.
I did kind of "half" the recipe- I just used only one egg in the spinach mixture. I really love the addition of Red Bell Pepper, however I did not have it in the photo above. Try it! I also preferred the Parmesan over the Swiss, just my preference though!
Recipe adapted from Relish. I used to get the newspaper daily, and cut this recipe out like, 6 years ago. Glad I kept it!
I would definitely do this for a holiday brunch! If you have lots of family, or for Mother's day or Easter Brunch!
Happy Cooking!!